Simple Lemon Baked Cod

Should you’re searching for a quick, flavorful dinner that feels a little bit fancy with out the additional effort, this straightforward lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the sort of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, but it surely solely takes quarter-hour begin to end.

Searching for easier fish recipes? Attempt our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s straightforward to show this dish into an entire meal and may be served over rice along with your favourite veggie on the aspect, or preserve it gentle and serve it with a easy, contemporary inexperienced salad. It’s a simple technique to get dinner on the desk rapidly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Be sure that it’s softened since you’ll be mixing it with different components. Salted or unsalted is okay.
• Parmesan Cheese: Freshly grated is what you need for the perfect soften and taste.
• All-Goal Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic supplies the perfect taste, however jarred works too.
• Dried Basil: Provides a refined herbaceous be aware. Italian seasoning may very well be used as an alternative for a unique taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with contemporary onion—it received’t mix as effectively.
• Dijon Mustard: Provides a little bit tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most popular.
• Lemon Juice: Recent is greatest for taste, however you can even use bottled.
• Recent Parsley (optionally available): Provides a pop of coloration and contemporary, herby taste.
• Lemon (optionally available): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

While you head to the shop to purchase your cod, search for agency, white fillets with a light scent. Keep away from items that look boring or have a powerful fishy odor. Fish shouldn’t scent fishy if it’s good.

Should you’re utilizing frozen cod, be certain to thaw it fully within the fridge in a single day or underneath chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as effectively. Simply regulate prepare dinner time: tilapia’s thinner and wishes much less time (assume shave off a pair minutes), whereas thick cuts like halibut might have just a few additional to get flaky and opaque all over.

Find out how to Know When It’s Carried out

When your cod goes from see-through and glossy to stable white and begins flaking, it’s finished. The inner temperature ought to attain 145°F (63°C) should you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.

Serving Solutions

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.