With a wealthy, savory mixture of softened butter, garlic, and recent herbs, this simple steak butter provides daring, restaurant-worthy taste to any meal. Let it soften over scorching grilled meat for an instantaneous wealthy, no-fuss sauce.

- Taste: Tangy lemon zest, smoked paprika, savory garlic, and earthy herbs create scrumptious layers to this steak butter.
- Time Saving Tip: Forgot to melt the butter? Minimize it into small cubes and microwave in brief bursts till comfortable however not melted.
- Serving Ideas: Not only for steak, this herb butter is delish over pork chops, veggies, mashed potatoes, or on toasted baguette slices.
- Storing: Recent garlic provides the most effective style however doesn’t maintain lengthy; simply 1 week within the fridge or 2 within the freezer. Need it to last more? Use jarred garlic or garlic powder as a substitute.

Simple Elements
- Butter: Use unsalted butter so you possibly can management the saltiness. Ensure it’s softened so every little thing blends easily. Actual butter (not margarine!) provides the most effective taste and richness.
- Seasonings: Recent garlic may be swapped out for jarred garlic or garlic powder, and don’t be shy about utilizing ample quantities of salt for the most effective taste. It’s laborious to go unsuitable with steak butter, so be at liberty to experiment with quite a lot of spices!
Restaurant-Worthy Variations
- Use roasted garlic for a richer steak butter and added depth of taste.
- Use rosemary and chives when you’re planning to make use of the steak butter on pork or hen.
- Add a bit home made pesto to serve over pasta, or bits of sun-dried tomatoes, lemon juice, and basil or dill for broiled salmon filets.



Methods to Make Steak Butter
- Convey butter to room temperature and mix it with the remainder of the elements till absolutely mixed and clean (full recipe beneath).
- Unfold butter combination on plastic wrap and roll right into a small log.
- Safe the ends and retailer within the fridge or freezer till prepared to make use of.

Use Steak Butter On …
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Steak Butter
Savory butter with a mix of herbs, garlic, lemon, & smoked paprika is melted on high of steaks for a juicy, flavorful end.
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Place butter, parsley, thyme, garlic, lemon zest, smoked paprika, salt, and pepper in a bowl and blend with a hand mixer till clean.
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Unfold onto a chunk of plastic wrap and roll right into a small log, tying the ends of the wrap.
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Maintain within the fridge till it’s laborious.
Use a hand mixer for greatest outcomes, this provides air into the butter so it melts nicely!
Add a beneficiant quantity of salt to the butter, it flavors the steak properly.
This butter may be made 1 week forward of time and saved within the fridge or frozen in cash.
Use steak butter on meats or veggies of all types.
Energy: 103 | Carbohydrates: 0.2g | Protein: 0.2g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 31mg | Sodium: 91mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
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