Rooster Enchilada Soup

Rooster enchilada soup is a quick and flavorful meal that goes from the range to the desk in minutes.

This savory soup is filled with veggies, beans, and seasoned rooster simmered in tomatoes and enchilada sauce.

chicken enchilada soup in a bowl with a spoon

Excellent for meal prep—simply make an enormous batch and luxuriate in leftovers all week lengthy.
Made with pantry staples and easy components you in all probability have already got available. Black beans and rooster make it hearty and satisfying.
It has a daring enchilada taste from enchilada sauce, onion, garlic, and spices.
It’s fast to make, so it’s preferrred for busy weeknights.
It’s a enjoyable household meal—set out toppings like shredded cheese, avocado, or tortilla strips.

labelled ingredients for chicken enchilada soup

What’s Inside This Rooster Enchilada Soup

Rooster: I exploit boneless Rooster breasts and simmer them proper within the broth. You’ll be able to exchange them with rooster thighs or use rotisserie chicken in place. If utilizing leftover or cooked rooster, scale back the simmering time to 10 minutes.

Beans: I really like utilizing black beans on this recipe, however any beans add taste and fiber to enchiladas. Attempt pinto beans, kidney beans, or white beans.

Greens: Corn and bell pepper add shade, crunch, and a bit of sweetness to this rooster enchilada soup recipe. Sneak in wholesome veggies like finely chopped cauliflower, zucchini, spinach, or squash.

Broth: Rooster broth is the bottom of this recipe, and enchilada sauce provides a lift of taste. A can of standard diced tomatoes with some taco seasoning is an effective change from Rotel.

Variations and Toppings

Change up the enchilada sauce and check out a distinct selection or taste.

Supply quite a lot of toppings like bitter cream, salsa, chopped cilantro, diced avocados, shredded cheese, sliced black olives, jalapenos, inexperienced chiles, and tortilla strips for a bit of crunch!

How one can Make Rooster Enchilada Soup

Cook dinner onion, garlic, and seasonings (recipe under).
Stir in broth, sauce, veggies, beans, and Rotel tomatoes.
Add rooster breasts and simmer till rooster is cooked by way of.
Switch the rooster to a bowl and shred. Stir the rooster again into the soup.

two bowls of chicken enchilada soup topped with avocado

Storing Rooster Enchilada Soup

Hold leftover rooster enchilada soup in a lined container within the fridge for as much as 4 days and reheat it on the range or within the microwave.

Freeze parts in zippered baggage laid flat to allow them to be saved upright (like books) to avoid wasting freezer house for as much as 4 months. Thaw in a single day within the fridge earlier than reheating.

This Soup Goes Nice With…

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Rooster enchilada soup is a comforting bowl of soup filled with savory, barely candy, and spicy flavors.

Prep Time 15 minutes

Cook dinner Time 22 minutes

3 minutes

Complete Time 40 minutes

Cook dinner ModeStop your display screen from going darkish

In a 4qt Dutch oven or soup pot, warmth the olive oil over medium warmth. Add the onion and garlic, and cook dinner for 3 to 4 minutes or till softened. Add the chili powder and cumin and cook dinner for 1 minute extra.
Add the broth, enchilada sauce, corn, beans, bell pepper, Rotel tomatoes (with juices) and salt. Stir nicely to mix.
Gently place the uncooked rooster breast within the pot and produce to a low simmer. Cook dinner uncovered for 18 to twenty minutes or till the rooster is cooked by way of.
Switch the rooster breasts to a bowl and shred with two forks. Add it again into the soup and stir.
Ladle into bowls and serve together with your alternative of toppings.

Non-obligatory Toppings for Serving embody tortilla strips, bitter cream, cilantro, avocado, shredded cheese and sliced jalapenos.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for 4 months.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Rooster, Primary Course, Soup

Delicacies Mexican

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