Coconut Syrup – The Keep At Dwelling Chef

This coconut syrup is very easy to make, and we critically apply it to every little thing. Add it to your espresso, scorching chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you may hold it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

We love this as a result of it’s made with only some components and with none components or preservatives. This syrup is made with actual coconut milk as a substitute of synthetic flavoring, which not solely provides a greater taste however makes it creamier, too.

Ingredient Notes

• Butter: We use salted butter for this recipe. You need to use unsalted as a substitute, however add only a pinch of salt.
• Sugar: Customary white granulated sugar works greatest for this syrup.
• Coconut Milk: Use a high-quality coconut milk, which usually has the next fats content material, making for a creamier, better-tasting syrup.
• Vanilla Extract: Use pure vanilla extract for the very best taste.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

Should you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Strategies

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You can even add this as a sweetener to your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, scorching chocolate, lemonade, and even sodas. We love a unclean soda (Utah model with a lime wedge), or you would make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.