CRESCENT CHERRY CHEESECAKE BARS – The Southern Woman Cooks

This dessert is straightforward to make and so good! If you’re a cherry fan, put this one in your checklist.

❤️WHY WE LOVE THIS RECIPE

This recipe for Crescent Cherry Cheesecake Bars is one you’ll make over and over.  I really like this recipe and you’ll change it in every kind of how.  Serve it for breakfast with espresso or as a dessert with any meal.  I actually assume I may eat this in some type or one other day-after-day and by no means tire of it. That is type of like a cherry crisp however the crescent rolls give it a pie crust taste. You’re going to love this recipe!

SWAPS

I believe you could possibly simply use any pie filling on this recipe. Apple or Blueberry could be scrumptious and an effective way to combine issues up. It’s also made in a 9X13, so you could possibly do half and half in case you purchased the smaller cans of pie filling. You can even use vanilla extract rather than the almond extract. You would sprinkle shredded coconut on high, too. Plus you’ll be able to add cinnamon to the brown sugar and oats, which might be particularly good in case you used apple pie filling. You may go away the glaze off, nevertheless it tastes nice on this recipe.

DO YOU REFRIGERATE THIS DESSERT?

We do preserve this within the fridge, and it’s wonderful chilly. You can even warmth it up within the microwave in case you desire it that method.

OTHER DELICIOUS DESSERTS

Crescent Cherry Cheesecake Bars

Judy Yeager

This recipe is an excellent dessert or an incredible breakfast. It’s so versatile and everybody loves it! Tremendous simple to make with step-by-step footage. 

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Breakfast, Dessert

Delicacies American, southern

• 1 12 ounce can Huge and Buttery Crescent Rolls
• 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
• 1/4 cup white granulated sugar
• 1 teaspoon almond extract can use common vanilla extract
• 1 egg yolk
• 1 21 ounce can cherry pie filling
• 1 1/2 cups fast cooking oats
• 1/4 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup
• 1/2 cup walnut or pecan items

Glaze Components

• 1 to 1 1/2 cups powdered sugar
• 3 to 4 tablespoons milk
• 1 teaspoon vanilla extract

• Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.

• Unfold over the crescent rolls. Unfold the cherry pie filling on high of the cream cheese combination. Mix the oats and brown sugar and sprinkle on high of the pie filling. Add the nuts. Lower the butter into small items on high of the oats and nuts.

• Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.

Makes about 12 servings. Retains properly within the fridge. Might be reheated or eat it chilly. You would make this with any type of pie filling resembling apple and add cinnamon to the oats and brown sugar.

Key phrase cheesecake bars, cherry dessert

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