Crock Pot Ham is a set-it-and-forget-it type of meal!
With simply minutes of prep, and a easy and scrumptious glaze, ham is sluggish cooked to tender perfection for a straightforward vacation favourite.
- It wants simply minutes of prep time.
- Since crockpot ham cooks low and sluggish, it’s tender and juicy each time.
- Making ham in a sluggish cooker saves oven house for different dishes.
- It’s really easy that it virtually cooks itself.
- This crockpot ham recipe is ideal for a vacation dinner or a Sunday supper all yr.
What You’ll Want
- Ham: Select a totally cooked ham as much as 10 lbs for a 6qt sluggish cooker. Bone-in or spiral ham will work on this recipe— I favor spiral ham because it’s straightforward to serve. In case your ham is just not spiral minimize, rating the meat (per recipe notes) to permit the glaze to seep in.
- Glaze: Use a little bit of jelly and brown sugar for sweetness, Dijon mustard for a little bit depth of taste, cider vinegar to stability the sweetness, and seasonings for taste.
- Swaps:
- Substitute apple jelly with apricot preserves
- Swap the glaze beneath for brown sugar glaze.
How A lot Ham To Purchase
- ¼ – ⅓ lb. per particular person of boneless ham
- ⅓ – ½ lb. per particular person of bone-in ham
The best way to Make Crock Pot Ham
Making ham within the crockpot is SO straightforward.
- Sprinkle a little bit of brown sugar within the sluggish cooker. Add the ham in response to the recipe beneath.
- Put together the glaze & pour it over the ham.
- Cowl and prepare dinner till heated via. Straightforward Peasy!
Professional Ideas for Perfection
- A smoked ham needs to be cooked to a temperature of 140°F on a meat thermometer. This may take 4-5 hours on low for an 8-10lb ham. Gradual cookers can differ so verify it early.
- Buy a fully-cooked spiral ham for this recipe. If utilizing a ham that isn’t spiral minimize, rating it by operating a knife diagonally about 1/8-inch deep.
- For the perfect taste, discard the glaze packet with the ham and use the glaze recipe beneath.
- Add as much as ½ cup of pineapple juice if desired. Liquid shouldn’t be added to the sluggish cooker, and the ham will launch juices.
What to Serve With Ham
This straightforward crock pot ham recipe is ideal for Christmas or Easter dinner. Slice the ham, place it on a platter, and garnish with herbs or further rosemary. Right here a few of our favourite facet dish recipes.
Leftovers
Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months. Discover my favourite leftover ham recipes here.
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Crock Pot Ham
Crock Pot Ham is the right vacation ham recipe. It takes simply 5 minutes of prep and the sluggish cooker does the entire work!
Stop your display from going darkish
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For the glaze, in a small saucepan over medium warmth, soften the apple jelly. Whisk within the remaining glaze elements. Deliver to a boil and let boil for 1 minute whereas stirring.
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Within the backside of a 6 to 7-quart sluggish cooker, sprinkle ¼ cup of brown sugar.
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If the ham has a plastic disk within the middle, take away the disk and discard it. Use a knife to attain the highest of the ham, ⅛-inch deep, in a criss-cross sample if it’s a spiral ham.
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Earlier than placing the ham within the sluggish cooker, separate the layers of ham and brush them with glaze. Place the ham into the sluggish cooker and pour remaining glaze excessive.
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Add rosemary sprigs, cowl sluggish cooker (see be aware), and prepare dinner on low for 4-5 hours or till the ham reaches 140℉.
Substitution: Apple jelly will be substituted with apricot jam/jelly/preserves, apple butter, and even orange marmalade.
Ham Dimension: If the ham is simply too giant for the lid to shut utterly, cowl the sluggish cooker with foil and place the lid on prime of the foil to seal within the warmth.
Temp Examine: Gradual cookers can differ, verify the ham early utilizing an instant-read thermometer to make sure it doesn’t overcook.
Energy: 997 | Carbohydrates: 28g | Protein: 78g | Fats: 61g | Saturated Fats: 21g | Ldl cholesterol: 224mg | Sodium: 4388mg | Potassium: 1081mg | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 1.6mg | Calcium: 46mg | Iron: 3.5mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
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