Garlic French Bread Pizza – The Keep At Dwelling Chef

This recipe is a game-changer for many who need a selfmade pizza however don’t need to spend hours within the kitchen making the dough. Add your favourite toppings and go away it within the oven slightly longer for optimum crispiness.

For less difficult pizza recipes, attempt our Pizza Bagels or our Pizza Quesadillas!

This simple recipe is the proper technique to whip up a fast pizza dinner for the pizza-loving members of your loved ones. This recipe is a household favourite for the way simple it’s to make and the way simple it’s to customise. I LOVED it when my mother made French bread pizza and now my very own kids adore it too. Children love to assist out and select their very own toppings. Make this one for a simple weeknight win!

Ingredient Notes

• French Bread: Select a loaf with a pleasant crusty exterior and smooth inside. Day-old bread works nice, too, because it crisps up completely within the oven.
• Butter: Ensure that it’s softened to room temperature for straightforward spreading.
• Garlic Powder: We use garlic powder fairly than minced garlic to maintain it from burning whereas nonetheless supplying you with garlic taste.
• Dried Oregano: Just a bit Italian herb word. You might additionally use Italian seasoning.
• Parmesan Cheese: Freshly shredded Parmesan melts greatest. Retailer-bought bagged cheese accommodates components that may make it more durable to soften.
• Pizza Sauce: Home made pizza sauce is our favourite, however canned or jarred store-bought choices work simply fantastic. Use your favourite!
• Shredded Mozzarella Cheese: Freshly shredded mozzarella melts higher than pre-shredded cheese, which accommodates components to stop clumping which additionally makes it laborious to soften.
• Pepperoni Slices: Use any model or sort you favor to your topping.

Topping Concepts

Our favourite factor about pizza night time? The toppings. Whereas pepperoni is a foolproof traditional, don’t be afraid to combine it up. Simply watch out to not overload your pizza with too many toppings—this may make the crust soggy and have an effect on the cooking time.

Veggie Lovers: Load up with sliced bell peppers, mushrooms, olives, and pink onion.

Hawaiian: Candy and savory perfection with pineapple chunks and ham. Those that suppose pineapple doesn’t belong on pizza can skip this one.

BBQ Hen: Swap out the pizza sauce for BBQ sauce, then prime with shredded hen, pink onion, and a sprinkle of cilantro.

Margherita: Recent mozzarella slices, tomato, and contemporary basil for a easy traditional.

Meat Lovers: Mix sausage crumbles, pepperoni, bacon, and ham for an all-in meat feast.

Children’ Favorites: Let the youngsters prime their very own pizzas with enjoyable toppings like mini pepperonis and even sliced scorching canines. Hey, we don’t choose!

Gourmand: Fancy it up and add prosciutto, arugula, and goat cheese… possibly slightly pesto, when you’re at it.