HAMBURGER STEAK AND GRAVY – The Southern Woman Cooks

This Traditional Hamburger Steak and Gravy is a recipe you’ll make time and again.

If you happen to love this hearty dish, you’ll want to strive our Brown Sugar Meatloaf. It’s unbelievable and at all times successful!

❤️WHY WE LOVE THIS RECIPE

It is a actually hearty dish and the right consolation meals. It’s simple to make and comes collectively fairly rapidly. If in case you have leftovers, they may reheat properly, too. We really feel that mashed potatoes are a should with this dish as a result of the gravy is scrumptious.

❓CAN I HALF THIS RECIPE? MAKE IT FOR TWO?

Sure, you can also make half of this recipe, and we’re doing the be just right for you. Scroll all the way down to the recipe card and discover the components for making this for 2 individuals. Lots of our wonderful followers solely cook dinner for just a few individuals, and we would like you to have the ability to take pleasure in this recipe.

🍽️MAKE IT A MEAL

We advise including a few of these scrumptious facet dishes! Listed below are 4 choices. You’ll be able to half any of those to make a smaller quantity.

HEALTHY HACKS

Not a fan of store-bought onion soup combine, you possibly can simply make your own. It’s also possible to use floor turkey on this recipe, I might recommend utilizing the 85/15 or the 93/7 as each of these will maintain collectively higher.

Hamburger Steak and Gravy

Leigh Walkup

This Hamburger Steak and Gravy is tremendous simple to make and a household favourite.  Good consolation meals with mashed potatoes. 

Prep Time 10 minutes minutes

Cook dinner Time 45 minutes minutes

Complete Time 55 minutes minutes

Course Major Course

Delicacies American, southern

• 1 pound floor beef
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon minced onion
• 1/2 cup quick-cooking oats
• 1/4 cup flour
• 2 tablespoons oil

Gravy Substances

• 1 package deal onion soup combine
• 1 small onion peeled and chopped
• 3 1/2 cups water
• 4 ounce can mushroom items drained
• Flour leftover from dredging steaks.

INGREDIENTS FOR MAKING THIS RECIPE FOR TWO

• ½ pound floor beef
• ½ egg beat one egg and use half
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ¼ teaspoon garlic powder
• ½ teaspoon minced onion
• ¼ cup quick-cooking oats
• 2 tablespoons flour
• 1 tablespoon oil

GRAVY INGREDIENTS FOR TWO

• ½ package deal onion soup combine
• ½ small onion peeled and chopped
• 1¾ cups water
• 2 ounces of mushroom items (1/2 of a 4 ounce can)
• Flour leftover from dredging steaks use half of what stays.

• In a big mixing bowl mix floor beef, egg, salt, pepper, garlic powder, minced onion, oats. (I combine this up with my arms)  Make into about 4 hamburger steaks and dredge within the 1/4 cup flour. Warmth oil in skillet and brown steaks on either side.  Take away to a plate. Make gravy.

• If you’re following the instructions for two you’ll solely make 2 hamburger steaks.

Gravy Directions

• Add the gravy “fixins” to your skillet, carry to a boil, stirring to combine properly. Add steaks again to the skillet, flip warmth to simmer and let cook dinner about 30 to 35 minutes on low warmth.

Key phrase hamburger steak, hamburger steak and gravy

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