Home made Blueberry Syrup

This do-it-yourself blueberry syrup is a sport changer! My favourite use for this syrup is so as to add it to drinks like recent lemonade and even enjoyable, fruity sodas. It makes the proper summer season deal with, and you should use it on pancakes and waffles, too.

This syrup pairs effectively with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

• Makes use of recent or frozen blueberries.
• Prepared in about 20 minutes and retains for 1 month.
• Add it to drinks, high pancakes and waffles, and even desserts.

We love this do-it-yourself syrup as a result of it’s made with just a few components and with none components or preservatives. It’s made with actual fruit as an alternative of synthetic flavoring and dyes, which not solely offers a greater taste however is healthier for you, too!

Ingredient Notes

• Blueberries: You should utilize both recent or frozen blueberries. If utilizing frozen, there’s no must thaw them earlier than cooking.
• Sugar: Commonplace white granulated sugar works greatest for this syrup.
• Water: Common faucet water is simply fantastic.
• Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice can even work.
• Vanilla Extract: Use pure vanilla extract for the perfect taste.

Berry Choices

Frozen Berries: You possibly can simply use frozen blueberries for this recipe. Simply be sure that to thaw them earlier than utilizing and regulate the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your individual distinctive syrup flavors.

Syrup Consistency

If you need a thinner syrup, use extra water and simmer for a shorter time.

When you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Strategies

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You can even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a unclean soda (Utah fashion with a lime wedge), or you would make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.