Layered Taco Dip-The Southern Girl Cooks versatile recipe mexican

This Layered Taco Dip is so versatile.  You may add your favourite layers of any ingredient you want and it’s good for any event.

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❤️WHY WE LOVE THIS RECIPE

We love this recipe’s versatility, which makes it an incredible addition to any occasion. If in case you have just a few choosy company, you’ll be able to even add toppings to half the pan and go away them off the opposite half. It is a great chilly dip on a scorching day!

SWAPS AND ADDITIONS

We love the taco seasoning blended with the cream cheese combination. You can too add a little bit ranch seasoning. You may add a layer of black beans, change out the black olives for inexperienced, or go away them off altogether. You can too add a layer of guacamole if you need as a substitute of an avocado or go away that off, too. In search of a little bit spice? Add jalapenos or scorching salsa. Some individuals prefer to high the dip with lettuce earlier than serving.

CAN I ADD MEAT?

Sure, you’ll be able to add a layer of meat. Make floor beef with taco seasoning and add that as a layer, or take cooked rooster and chop it into small items and add that, too.

⭐TIP

This dip is greatest served chilly, so we prefer to make it, put it within the fridge for an hour, after which take pleasure in it. It’s terrific with tortilla chips or Frito scoops.

OTHER DELICIOUS APPETIZERS

Layered Taco Dip

Judy Yeager

This Layered Taco Dip is so versatile.  You may add your favourite layers of any ingredient you want.  It by no means lasts lengthy in my home and is definitely a favourite.  We love that you could serve it scorching or chilly, too.

Prep Time 15 minutes minutes

1 hour hr

Complete Time 1 hour hr 15 minutes minutes

Course Appetizer

Delicacies American, Mexican

• 1 (14 ounce) can refried beans
• 1 (8 ounce) package deal cream cheese softened
• 1 cup bitter cream
• 1 (1 ounce) package deal taco seasoning combine
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (6 ounce) can sliced black olives drained
• 1 (4 ounce) can inexperienced chilis, drained (can use scorching peppers or jalapenos
• 3 or 4 inexperienced onions chopped
• 1 cup chunky salsa
• 1 agency medium recent tomato chopped
• 1 avocado peeled, seeded and chopped
• 1 to 2 cups of your favourite shredded cheese I used Mexican

• Unfold the refried beans within the backside of a 9 x 13 casserole dish. Utilizing a mixer mix cream cheese, bitter cream, taco seasoning combine and salt and pepper. (I put my cream cheese within the microwave for about 1 minute to melt it).

• Unfold on high of refried beans. Add a layer of olives, inexperienced chilis, inexperienced onions, salsa, recent tomato and avocado. Sprinkle cheese on high and refrigerate for a number of hours. Serve chilly.

• Serve with tortilla chips or fritos.

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