Juicy contemporary peaches are matched up with spicy jalapenos, aromatic crimson onions, contemporary cilantro, and zesty lime on this totally irresistible peach salsa. I assure you may’t cease at one chunk of this lovely dip!
Peach Salsa
What are you able to serve this peach salsa with? I believe it’s extra of a query of what it doesn’t go along with.
I may polish off a complete batch of this on my own with a bag of chips (and even by the spoonful), however that’s not all it’s good for.
Spoon it over Pulled Pork Tacos or Sweet and Tangy Pulled Pork on sliders for some severe wow issue. Serve grilled or air-fried salmon over a mattress of peach jalapeno salsa.
Or -and this may increasingly sound loopy at first, however keep on with me- strive it scooped over a little bit of The Best (and Easiest) Ice Cream You’ll Ever Make for a candy and savory finish to a summer time meal.
Peach Salsa Recipe
To make this jalapeno peach salsa, you’ll want the next elements:
- peaches
- jalapeno peppers
- crimson onions
- cilantro
- lime
- kosher salt
- pepper
For those who’re a-swim in peaches lover and love the new pepper and peach mixture right here, strive our Habanero Peach Jam too!
Peach Jalapeno Salsa
Mix the peaches, jalapeno, onions, and cilantro in a small bowl. Stir to mix.
Add the lime juice, salt, and pepper. Stir once more and serve instantly.
Fruit Salsa
This peach salsa dip recipe is just not our solely fruit salsa right here at BFK. They’re so versatile and may be made with nearly any in season fruit!
Candy berries, spicy jalapenos, onions, cilantro, and a squeeze of lime mix to make this Strawberry Salsa.
Candy bits of pineapple and spicy jalapeño mix to make this simple pineapple salsa considered one of our favourite condiments and snacks.
Superfood packed Blueberry Salsa deliciously defies salsa conference. Blended blueberries are mixed with jalapenos, onion, and lime juice to kind the bottom of this non-traditional however stupendous snack you’ll crave all summer time lengthy.
Servings: 6
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Mix the peaches, jalapeno, onions, and cilantro in a small bowl. Stir to mix.
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Add the lime juice, salt, and pepper. Stir once more and serve instantly.
This salsa is finest instantly after it’s made. For those who should make it an hour or two upfront, wait so as to add the lime juice if you’re able to serve it. The fruit will start to interrupt down quickly after it has all been mixed.
Energy: 36kcal · Carbohydrates: 9g · Protein: 1g · Fats: 0.2g · Saturated Fats: 0.02g · Polyunsaturated Fats: 0.1g · Monounsaturated Fats: 0.1g · Sodium: 108mg · Potassium: 123mg · Fiber: 1g · Sugar: 7g · Vitamin A: 334IU · Vitamin C: 6mg · Calcium: 10mg · Iron: 0.4mg
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