Raspberry Streusel Dessert Bars – The Keep At Dwelling Chef

Fruity dessert bars are simply among the best desserts on the market. Why? As a result of they mix the contemporary, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve acquired a dessert that’s each comforting and scrumptious. One of the best half? They’re fast and straightforward to whip up anytime you crave one thing candy!

In case you actually love raspberry, you need to give our contemporary Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a motive: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Actually, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of elements and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as simple as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Goal Flour: Offers construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could fluctuate.
• Butter: Provides richness and taste to the crust. Use salted butter for the very best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are ideally suited; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Customary Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or entire milk works effectively, however dairy-free alternate options are wonderful too.
• Vanilla: Pure vanilla extract provides the very best taste, although imitation works in a pinch.

Glaze Optionally available

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you’ll be able to skip it if you happen to want. It provides a reasonably end, however a light-weight dusting of powdered sugar works simply as effectively. Simply be certain the bars are utterly cooled earlier than including both.

The Excellent Streusel

Attaining the proper streusel texture is less complicated than you suppose! The topping ought to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however somewhat rustic and textured. To get there, pulse the elements collectively till effectively mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Gear Choices

To make the shortbread crust, you should utilize a pastry cutter or a meals processor. In case you have one at house, we all the time want a meals processor! It makes issues so easy.

You may as well use a pastry cutter, also called a pastry blender, which is a handheld kitchen device with a number of curved, metallic blades hooked up to a sturdy deal with.

Whereas a fork can even work, it might take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry elements till crumbly. Simply be certain to work rapidly to maintain the butter chilly for the very best outcomes!