This one-pot surprise has a deliciously wealthy creamy tomato ravioli sauce.
Prepared in half-hour, smoked sausage and ravioli simmered in a easy sauce for a weeknight fast repair the entire household will love!
- With solely 5 components, it’s straightforward to prep and make!
- This dish is cooked in one pot, which implies straightforward clean-up.
- This straightforward ravioli sauce is creamy and tastes like a restaurant favourite.
- It’s a budget-friendly favourite—add additional veggies to stretch the meal additional.
What You’ll Want
- Ravioli – Use any number of ravioli. My private favorites embrace cheese ravioli or spinach cheese.
- Sausage – Smoked sausage is simple to prepare dinner up and provides taste to the sauce. Substitute it with cooked meatballs, leftover hen, or cooked Italian sausage.
- Ravioli Sauce
- Use your favourite jar of pasta sauce (my favourite pasta sauce is Rao’s).
- Heavy cream provides a creamy richness to the sauce.
- Water helps the ravioli prepare dinner with no need to boil it individually.
Variations
- Stir in sundried tomatoes and recent spinach to make it Tuscan type.
- Sautee some onion in butter or olive oil till softened earlier than including the ravioli.
- Substitute the water with hen broth.
- Add a sprinkle of pink pepper flakes or Italian seasoning in case you’d like, or garnish with herbs like recent parsley or basil.
The way to Make Ravioli with Tomato Cream Sauce
- Brown the sausage in a deep skillet in accordance with the recipe beneath.
- Add the raw pasta and the ravioli sauce components and simmer till the pasta is tender.
- Garnish with parmesan cheese or recent basil if desired.
Serve this ravioli with a recent salad and crusty bread.
Storing Leftover Ravioli
Hold leftover ravioli with tomato cream sauce in a coated container within the fridge for as much as 3 days. Reheat parts on the stovetop with slightly cream blended in to loosen the sauce.
Extra Fast Pasta Recipes
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Ravioli with Tomato Cream Sauce
This straightforward one pot meal has a creamy tomato ravioli sauce and is prepared in half-hour!
Stop your display from going darkish
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In a deep skillet or giant saucepan, prepare dinner the sausage over medium-high warmth till each side are golden brown.
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Add the ravioli, pasta sauce, heavy cream, and water to the saucepan and stir.
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Carry to a boil over medium-high, cut back the warmth to a simmer, and canopy. Prepare dinner for 4 to five minutes for recent ravioli or 7 to eight minutes for frozen ravioli. Style and season with salt and pepper if desired.
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Prime with parmesan cheese and serve.
Smoked Sausage: Use any sort of smoked sausage akin to kielbasa or garlic sausage. When you’d like to make use of Italian Sausage, brown the sausage and drain the fats earlier than including the opposite components.
Sauce: Add a few cloves garlic and prepare dinner for 1 minute with the sauce or stir in a pinch of Italian seasoning in case you’d like. For a creamier sauce, add extra heavy cream.
Elective Additions: Soften onion in butter earlier than including the sauce. Stir in recent spinach and sundried tomatoes if desired.
Energy: 727 | Carbohydrates: 58g | Protein: 28g | Fats: 42g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Ldl cholesterol: 148mg | Sodium: 1550mg | Potassium: 306mg | Fiber: 5g | Sugar: 6g | Vitamin A: 897IU | Vitamin C: 5mg | Calcium: 138mg | Iron: 14mg
Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Dinner, Entree, Pasta
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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