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5 Ingredient Selfmade Chocolate Pudding

This chocolate pudding shouldn’t be your typical grocery retailer pudding cup! It’s thicker and creamier than a mousse, however simply as decadent and wealthy. It’s the right fast after-school deal with with components you possibly can be ok with, or an indulgent dessert for later!

For extra scrumptious pudding, attempt our Salted Caramel Rice Pudding or our From Scratch Banana Pudding.

Why My Recipe

  • Probably the most silky clean, indulgent pudding for chocolate lovers in all places!
  • Made with simply 5 simply out there components.
  • Use semi-sweet chocolate chips or darker to present that deep chocolate taste, or go along with milk chocolate for these with extra of a candy tooth.

A spoon taking a scoop of 5 Ingredient Homemade Chocolate Pudding with whip cream and chocolate shavings.A spoon taking a scoop of 5 Ingredient Homemade Chocolate Pudding with whip cream and chocolate shavings.

This selfmade pudding is all about that wealthy, chocolatey goodness that’s clean as silk. And with simply 5 components, it’s my go-to for a fast and simple candy deal with. You’ll be able to serve it by itself or use it to make a trifle, a straightforward chocolate pie, or a dip on your favourite fruits. You’ll be able to completely gown this pudding up or down relying on the day or event!

Ingredient Notes

Ingredients for 5 Ingredient Homemade Chocolate Pudding.Ingredients for 5 Ingredient Homemade Chocolate Pudding.
  • Butter: Provides richness and supplies a fats to bind with the thickening agent.
  • Cornstarch: Acts as a thickener, giving the pudding its basic, agency texture.
  • Heavy Cream: Contributes to the creamy and clean texture of the pudding. Use heavy cream or heavy whipping cream. We a lot favor the heavy whipping cream for that additional luxurious style, however additionally it is potential to make use of complete milk.
  • Granulated Sugar: Sweetens the pudding and balances the bitterness of the chocolate.
  • Chocolate Chips: Semi-sweet chocolate chips are the first supply of chocolate taste within the pudding. Use darkish chocolate chips for a much less candy, extra intense chocolate taste, or go for milk chocolate chips.

Chocolate Choices

You must use high-quality chocolate on this recipe. We love semi-sweet in chocolate pudding, however you may also use milk chocolate, or go even darker with a better cacao share. Our favourite model is Guittard, however we additionally like Ghirardelli, and Lindt baking chocolate.

Professional Tip

In terms of heating milk or cream, mild and sluggish is the best way to go. If milk or cream will get an excessive amount of warmth, or heats too shortly it could scorch. Stirring consistently helps forestall scorching as a result of it retains the liquid flowing in order that none of it must be touching the edges of the pan lengthy sufficient for scorching to happen.

A spoon taking a scoop of 5 Ingredient Homemade Chocolate Pudding.A spoon taking a scoop of 5 Ingredient Homemade Chocolate Pudding.

Serving Options

Presentation: Serve in plastic cups, mini glass jars, champagne flutes, and even small cocottes for a straightforward, grab-and-go dessert. It appears to be like cute and makes serving a breeze!

Toppings: Preserve it easy and provides it a lightweight dusting of cocoa powder, or make it fancy with chocolate shavings. Simply take a vegetable peeler and use it to shave a chocolate bar into little chocolate curls. Or prime with recent berries for a pop of shade.

As a Pie: This pudding is fantastic as a chocolate pie. It would be best to double the recipe if you’re filling a 9-inch pie plate that’s one and a half inches deep or deeper. You can too simply put together the recipe as directed and add a layer of whipped cream.

In a Trifle: Layer pudding with items of cake (angel meals, sponge cake, or pound cake), whipped cream, and your favourite berries. This straightforward dessert tastes simply pretty much as good because it appears to be like!

Storage Directions

Refrigerate leftover pudding in an hermetic container for as much as 5 days. Place a layer of plastic wrap straight on prime of the pudding to stop a pores and skin from forming.

Freeze leftover pudding in an hermetic container for as much as 2 months. Thaw within the fridge in a single day.

Extra chocolate goodness…

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