Buttered Noodles

Egg noodles are tossed in garlic butter and served with a splash of Parmesan cheese for this easy and comforting recipe.

Taste: Wealthy and buttery with tender noodles, a touch of garlic and pepper, and a contact of Parmesan.
Funds Tip: Toss in leftover meat and veggies from the fridge and make it a most important dish.
Serving Ideas: Use buttered noodles as a base for baked chicken thighs or garlic butter steak bites.

noodles , butter , parsley , garlic powder, salt and pepper with labels to make Buttered Noodles

Ingredient Suggestions for Buttered Noodles

Egg Noodles: Thick and durable egg noodles are the pasta of alternative for this recipe. You need to use penne, rotini, bowties, or medium elbow pasta for this recipe instead of egg noodles.
Butter: Butter is wealthy, creamy, and provides taste and texture to those noodles. We use salted butter on this recipe. If utilizing unsalted butter, simply don’t neglect so as to add a pinch of salt.
Cheese: Parmesan is optionally available, however actually makes the dish pop! No parm? Romano, Asiago, or perhaps a sprinkle of mozzarella work effectively as a replacement.
Seasonings: Garlic powder, contemporary parsley, and black pepper…that’s it!

adding parsley to noodles to make Buttered Noodles

How you can Make Noodles with Butter

Prepare dinner pasta al dente as per bundle instructions.
Drain, however don’t rinse the pasta (reserve some pasta water).
Soften butter and garlic powder in the identical pot.
Stir in pasta and remaining substances.
Toss noodles and season as desired (full recipe beneath).

Cooking pasta to ‘al dente’ ensures it retains its texture if there are leftovers.
Reserve a bit of pasta water in case it’s wanted to thicken the garlic butter sauce.
Butter burns rapidly, so be certain the range is on medium warmth.
To assist the butter stick with your noodles, don’t rinse them!

Subsequent-Day Noodles

Retailer leftover buttered noodles within the fridge in a coated container for as much as 4 days. Add leftovers to a savory pasta e fagioli soup, or a deliciously filling turkey casserole. Or just reheat them on the range or within the microwave with a bit of butter to loosen the noodles!

Freezing buttered noodles modifications their texture as soon as thawed. Since they’re so fast and simple, simply begin contemporary!

Simple Pasta Recipes You may Love!

Did you make these Buttered Noodles? Depart a ranking and remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 26 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Make this easy and scrumptious recipe for buttered noodles for the proper facet dish or snack.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Deliver a big pot of salted water to a boil. Add the egg noodles, scale back the warmth to a low boil, and prepare dinner the pasta al dente in accordance with the bundle instructions.
Earlier than draining the pasta, reserve ¼ cup of pasta water. Drain the pasta effectively, however don’t rinse.
Place the pot again on the range over medium warmth and soften the butter and garlic powder.
Stir the cooked noodles, parsley, Parmesan cheese if utilizing, and pepper. Toss to coat and season with extra salt if desired. Stir in a tablespoon or two of pasta water to achieve desired consistency.

Don’t rinse the pasta, or the butter received’t stick as effectively.
Relying on what you might be serving this facet with, you’ll be able to add extra Parmesan cheese to style.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dinner, Lunch, Pasta, Aspect Dish, Snack

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.