This Cowboy Caviar dip is made with Italian dressing and all the time a success! Add this one to any gathering.
In case you are a fan of this appetizer, you’ll want to do that Sausage Artichoke Dip. It’s certainly one of our favorites and everybody all the time asks for the recipe!
❤️WHY WE LOVE THIS RECIPE
This dip will get higher with time, so we love that we will make it prematurely. We make it the evening earlier than and luxuriate in it on New Years Day. Because it has black-eyed peas in it, its good for that point of yr. It’s additionally a chilly dip so it’s nice in the summertime months!
SWAPS
We use Rotel tomatoes with inexperienced chilis on this recipe. You should use a can of diced tomatoes and add some jalapenos for warmth. We favor it to not be sizzling. In case you are not a fan of cilantro, go away it out. You may also change up the corn and use white corn or Mexican corn in case you like.
CAN I USE FROZEN CORN?
Sure, you should use frozen corn. Simply ensure that it’s thawed first, after which add it to the salad.
⭐TIP
We love this dip with tortilla chips however some have mentioned pita chips are great too. The longer it’s within the fridge, the higher it’s. You’ll be able to all the time add extra Italian dressing in case you really feel it wants it.
OTHER DELICIOUS APPETIZERS
Cowboy Caviar – Black-Eyed Pea Appetizer
This Cowboy Caviar is made with Black-Eyed Peas and Italian Dressing and all the time a success. Excellent for any gathering.
- 1 (15.5 ounce) can black beans, drained
- 1 (15.5 ounce) can black-eyed peas, drained
- 1 (10 ounce) can Rotel tomatoes with inexperienced chilis, drained
- 1 (15.25 ounce) can of candy corn, drained
- ½ medium onion diced
- ¼ medium inexperienced bell pepper finely chopped
- ¾ cup chopped cilantro
- ½ cup chopped pickled jalapeño peppers
- ½ teaspoon garlic salt
- 1.5 cups Italian salad dressing
The longer it’s within the fridge the higher it’s. You’ll be able to add extra Italian dressing in case you want.
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