With spicy sausage, tender noodles, and a melty cheese topping, this Lasagna Soup recipe has all of your favourite Italian elements simmered collectively in a single pot.


A steaming sizzling bowl of Lasagna Soup makes all people comfortable at dinnertime.
Soup season is in full swing and I couldn’t be extra excited. Since we moved to Ohio, I’ve been trying ahead to meals stuffed with all my favourite Soups and Stews because the temperatures drop.
I have already got a sense we’ll be consuming many extra bowls of this tasty soup on chilly nights all winter lengthy!
Simple Lasagna Soup
Lasagna soup is every part you’re keen on a couple of basic Italian lasagna simmered in soup kind. My household loves lasagna with plenty of meat in it, so I used each sizzling sausage and floor beef on this soup.
After browning the meat, I added onions, garlic, and tomatoes together with Italian Seasoning. After simmering every part in chicken broth and including curly mafalda noodles, the soup finishes with the perfect ingredient of all: plenty of cheese.
For the cheese topping, I take advantage of a mix of three completely different sorts of Italian cheeses. The combo of Ricotta, Parmesan, and Mozzarella cheese provides wealthy, creamy flavors to this soup.
A giant scoop of the cheese topping on my bowl of soup made me very comfortable certainly. Each spoonful of soup was stuffed with tangy tomato, sizzling sausage, completely cooked noodles, and gooey cheese.
Everybody in my household loves this Lasagna Soup. Most of us went again for a second bowl!


How To Make Lasagna Soup
Maybe the perfect factor about this scrumptious Italian soup is how simple it’s. Typically you need lasagna with out all of the steps of boiling noodles, browning the meat and putting every part layer by layer in a casserole dish.
The noodles on this soup prepare dinner proper within the pot with the opposite elements, so this recipe will prevent each cooking and clear up time. Who needs to be caught within the kitchen doing dishes when you might be digging into an enormous bowl of scrumptious soup?
You can also make this soup forward of time, too! Comply with all of the instructions as much as including the noodles and retailer in an hermetic container within the fridge or freezer.
As soon as able to serve, convey the soup to a simmer once more, add the noodles and prepare dinner till tender. Ready so as to add the noodles should you prep the soup upfront ensures that they gained’t get mushy.
I really like the way in which this Homemade Italian Seasoning tastes on this recipe, however your favourite store-bought Italian herb mix will work fantastically as properly. In the event you like a spicier soup, be at liberty to extend the quantity of crimson pepper within the recipe.
Likewise, if you would like rather less warmth, scale back the crimson pepper flakes by as a lot as you want. All of us liked the style of sizzling Italian sausage on this Lasagna Soup recipe however different varieties of sausage would probably style good too.
If you end up with extra tomato paste here’s a helpful tip for freezing the leftover paste.


Lasagna Soup Elements
You’ll want the next elements for this recipe:
Soup Elements
- sizzling sausage (Italian sausage could also be used as properly)
- floor beef
- onions
- garlic
- Italian seasoning
- crimson pepper flakes
- tomato paste
- diced tomatoes, with garlic
- rooster broth
- salt and pepper
- mafalda pasta, or an alternate curly pasta
Cheese Topping Elements
- ricotta cheese
- Parmesan cheesee
- freshly shredded Mozzarellae
Mafalda Noodles
What are Mafalda noodles? They’re a miniature flat noodle with curvy edges, identical to a miniature lasagna noodle.
These small Mafalda noodles are completely good in Lasagna Soup, and these longer Mafalda noodles caught my eye once I was shopping for the others and now I can’t wait to strive them too.
Utilizing these flat curvy noodles actually makes this soup really feel like a spin on lasagna. In the event you can’t discover Mafalda noodles, just about any curly noodle will work within the Lasagna Soup recipe. Play with it and make it your personal.


Lasagna Soup Recipe
In a big soup pot or Dutch oven, prepare dinner and crumble the sausage and floor beef over medium-high warmth. Add the onions and the garlic to prepare dinner together with the meat. Sprinkle with Italian seasonings and crimson pepper flakes as every part cooks.
Add the tomato paste, diced tomatoes, rooster broth, salt, and pepper. Stir and improve warmth to excessive. When soup begins to simmer, scale back to medium-high as soon as once more and add the pasta. Stir and simmer till noodles are gentle, 8-10 minutes. Style the broth and modify spices as wanted.
Take away from the warmth when the noodles are tender however nonetheless chewy. Whereas the pasta is cooking, stir collectively the ricotta, Parmesan, and Mozzarella in a small bowl. Scoop the soup into bowls and high with a beneficiant scoop of the cheese combination.


Make Lasagna Soup a part of your meal rotation this fall and winter together with Italian Sausage and Vegetable Soup and this Hearty Minestrone Soup. Served with slices of crusty Italian bread, this soup is assured to heat you on a chilly evening!
In search of much more filling soup recipes for winter? In the event you like this Lasagna Soup recipe, you’re additionally certain to like Italian Herb Meatball Soup and Creamy Turkey Noodle Soup.
In the event you love Italian meals, take a look at my Spicy Italian Stuffed Bell Peppers. It’s considered one of my household’s all time favourite meals and impressed this {Slow-Cooker} Stuffed Pepper Soup.
Servings: 10 servings
Stop your display from going darkish
Cheese Topping Elements
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In a big soup pot or Dutch oven, prepare dinner and crumble the sausage and floor beef over medium-high warmth. Add the onions and the garlic to prepare dinner together with the meat. Sprinkle with Italian seasonings and crimson pepper flakes as every part cooks.
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Add the tomato paste, diced tomatoes, rooster broth, salt, and pepper. Stir and improve warmth to excessive. When soup begins to simmer, scale back to medium-high as soon as once more and add the pasta. Stir and simmer till noodles are gentle, 8-10 minutes. Style the broth and modify spices as wanted.
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Take away from the warmth when the noodles are tender, however nonetheless chewy. Whereas the pasta is cooking, stir collectively the ricotta, Parmesan, and Mozzarella in a small bowl.
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Scoop the soup into bowls and high with a beneficiant scoop of the cheese combination.
Energy: 438kcal · Carbohydrates: 22g · Protein: 25g · Fats: 28g · Saturated Fats: 11g · Ldl cholesterol: 85mg · Sodium: 1598mg · Potassium: 668mg · Fiber: 2g · Sugar: 4g · Vitamin A: 770IU · Vitamin C: 19mg · Calcium: 209mg · Iron: 3mg
{initially revealed 11/11/19 – recipe notes and pictures up to date 10/9/24}


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