Salmon Burgers

This salmon burger recipe turns salmon filets into scrumptious patties, an ideal meal all 12 months lengthy! Serve them in comfortable rolls with tartar sauce.

Use both contemporary or frozen salmon fillets for these burgers. If in case you have canned salmon, attempt these salmon patties.
Utilizing a meals processor to grind a few of the salmon helps the patties maintain collectively with out an excessive amount of filler.
Moist your palms with a little bit of water when forming the patties so the combination doesn’t follow your palms.
Don’t skip the nippiness time; it helps the patties maintain collectively.
The burger patties may be prepped and chilled as much as a day forward of time.

Ingredient Ideas for Salmon Burgers

Salmon: Contemporary salmon or frozen filets are nice for salmon burgers. Canned salmon works effectively too, however verify for small ‘pin-bones’ and drain completely.
Breadcrumbs: I take advantage of breadcrumbs on this recipe to assist bind the components collectively. Use plain or seasoned Panko bread crumbs or make your own.
Seasonings: I taste these salmon burgers with Dijon mustard, a bit of lemon juice, Old Bay seasoning, and garlic powder. You may add your personal favourite herbs and spices to the combination.

Variations

Add finely diced pink bell pepper or shredded zucchini for a pop of colour and additional moisture.
Add some contemporary dill or different herbs, lemon pepper seasoning, and even lemon zest.

Whereas the salmon burgers are cooling, butter and toast the reduce sides of the burger buns within the pan whereas it’s nonetheless sizzling. Garlic butter is a good addition!

Serving Ideas

Storing Salmon Burgers

Retailer leftover salmon burgers separate from buns in a coated container within the fridge for as much as 2 days. Reheat them within the microwave, then re-crisp them in a dry saute pan or reheat them within the air fryer.

As soon as cooled, freeze salmon burgers between items of parchment paper in a zippered bag for as much as 3 months.

Summer season is for Salmon!

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Salmon burgers are the proper choice when craving a light-weight and flavorful meal.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Chill Time 30 minutes

Complete Time 1 hour 5 minutes

Cook dinner ModeStop your display screen from going darkish

Minimize the salmon into ¼-inch items. Place ⅓ of the salmon in a food processor bowl with mustard, lemon juice, Outdated Bay seasoning, and garlic powder. Pulse till mixed, virtually easy, and effectively combined.
Switch the salmon combination to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently combine to mix.
Moist your palms with water and gently type the salmon into 4 patties, 4 inches extensive. Place the patties on a plate and refrigerate for a minimum of half-hour.
In a big nonstick skillet over medium warmth, warmth the olive oil. Add the patties and prepare dinner for 3 to 4 minutes per aspect or till golden brown.
To serve, prime every bun with tartar sauce, lettuce, and a salmon patty.

Leftover salmon patties may be saved (individually from the buns) in an hermetic container within the fridge for as much as 2 days.
Reheat in a skillet on the stovetop or within the air fryer.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Fish, Lunch, Sandwich, Seafood

Delicacies American

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