Salted Chocolate Chip Cookies – Barefeet within the Kitchen

The last word Salted Chocolate Chip Cookies are big bakery-style cookies with crisp edges and a wonderfully chewy heart, full of chocolate chips and sprinkled with flaked sea salt. It is a cookie you completely should style to imagine.

Sea Salt Chocolate Chip Cookies

If you happen to’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you would possibly probably respect my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie just a few weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I’ll have grow to be a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at house, but it surely paid off in a tremendous new cookie recipe. I completely LOVE these cookies.

Bakery Fashion Chocolate Chip Cookies

I’ve made these cookies a number of instances in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the critiques have been improbable from everybody who has tasted them. 

That is presently my favourite cookie of all time. Exaggerate a lot? Possibly, however I’d nonetheless take certainly one of these over every other cookie on the market.

The scale of the cookie will decide the feel. In order for you a large bakery-style cookie with crisp edges and a wonderfully chewy heart, observe the recipe precisely and make the cookies big. (Simply three to a baking sheet, severely!)

There isn’t a strategy to get that excellent texture with out the large cookie. Belief me on that, okay? I made a few of the cookies smaller and so they have been actually good, however the big ones have been so significantly better!

Kitchen Tip: I take advantage of this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next elements to make this recipe:

• mild brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Aspect word – don’t let the oatmeal on this recipe deter you from attempting them. There may be barely a touch of oatmeal taste, but it surely offers a wonderfully chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is de facto essential right here. There aren’t plenty of fancy spices and elements in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should purchase it in some grocery shops, however I discovered the perfect costs by far on Amazon. (I promise that in case you purchase it, you’ll use it for extra than simply these cookies!) Nonetheless, in case you don’t wish to purchase a elaborate salt, coarse sea salt and even kosher salt will work.

Simply be further cautious when sprinkling the salt on the cookies, because the smaller grains of salt can shortly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.

If you happen to don’t occur to be a chocolate lover, I like to recommend testing the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for just a few extra chocolate free cookie choices, strive these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Take a look at all the Gluten Free Dessert Recipes on this web site!

{initially revealed 5/8/15 – recipe notes and pictures up to date 10/21/24}