Scalloped Potatoes Recipe – Spend With Pennies

Scalloped Potatoes are a straightforward basic recipe, good in your Easter dinner, Christmas, Thanksgiving, and even Sunday dinner.

On this basic aspect dish, thinly sliced potatoes and onions are layered in a straightforward selfmade cream sauce and baked till tender, golden, and bubbly.

What are Scalloped Potatoes? Stated to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. Skinny and uniformly reduce potatoes are layered in a casserole dish, coated with a seasoned onion cream sauce, and baked. The result’s this savory scalloped potato recipe! Whereas conventional scalloped potatoes shouldn’t have cheese, we typically add somewhat bit.

Components for Scalloped Potatoes

• Potatoes: Use thin-skinned potatoes reminiscent of Yukon gold potatoes or crimson potatoes as they don’t require peeling, they usually maintain their form properly. Russet potatoes or Idaho potatoes can be utilized and style nice; nonetheless, they’re extra starchy and have a tendency to interrupt aside.
• Onions: Onion is a conventional ingredient in a basic scalloped potato recipe like this one, and it provides a number of taste to the sauce. It’s softened in butter to convey out the pure sweetness.
• Sauce: The sauce for these scalloped potatoes is fast to make. Flour, butter, and milk give it a creamy texture, whereas broth provides additional taste.
• Seasonings: Easy seasonings are all which are wanted, together with salt, pepper, onion, and garlic.

Variations

• Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a superb choice.
• Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon recent parsley or chives to the sauce together with the flour.

The way to Make Scalloped Potatoes

Making scalloped potatoes from scratch takes time however is comparatively simple.

1. Slice potatoes: Thinly slice the potatoes (a mandoline is useful when you’ve got one).
2. Put together sauce: Put together the selfmade sauce in keeping with the recipe under.
3. Assemble: Layer the potatoes and sauce in a baking dish.
4. Bake: Cowl and bake. Uncover and bake somewhat bit longer; this step creates a scrumptious golden brown topping on the scalloped potatoes.

Suggestions for Good Scalloped Potatoes

• Slice the potatoes thinly and evenly to make sure the scalloped potatoes prepare dinner evenly.
• To make preparation simple, use a mandoline to slice the potatoes  ⅛-inch thick. You’ll find them for round $25.
• If including cheese to the sauce (which can flip these into Potatoes Au Gratin), take away the sauce from the range and stir in as much as 2 cups of shredded cheese. I like to recommend a bold-flavored cheese reminiscent of sharp cheddar or gruyere.
• Season the potatoes with salt and pepper between layers.
• Cowl with foil whereas the potatoes bake—the steam helps to prepare dinner them a bit quicker. Uncovering in direction of the tip of cooking provides a gold brown high.

How To Put together Scalloped Potatoes Forward of Time

To organize this scalloped potato recipe forward of time, partially bake them as directed under.

1. Put together as directed within the recipe under and bake the dish coated for 50-60 minutes.
2. Take away from the oven and cool fully on the counter (go away them coated; the steam will assist end cooking).
3. Cowl tightly and refrigerate for as much as 48 hours. On the day of serving, take away from the fridge at the least half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.

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Scalloped Potatoes Recipe

Scalloped Potatoes are the right potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.

Prep Time 25 minutes minutes

Prepare dinner Time 1 hour hour 20 minutes minutes

Resting time 15 minutes minutes

Whole Time 1 hour hour 45 minutes minutes

Prepare dinner ModeStop your display screen from going darkish

• Preheat the oven to 350˚F. Grease a 9×13-inch baking dish and put aside.

• To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and prepare dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and prepare dinner for two minutes extra. 

• Mix the milk and broth. Add combination, somewhat bit at a time, whisking after every addition. The combination will probably be very thick at first, proceed addomg in somewhat little bit of liquid at a time, whisking till easy.

• As soon as all the liquid has been added, improve the warmth to medium and convey to a boil whereas whisking.  Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let it boil for 1 minute.

• To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high. 

• Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.

• Uncover and bake for an extra 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.

• Permit the potatoes to relaxation for at the least 20 minutes earlier than serving.

Potatoes: Use skinny skinned white, yellow, or crimson skinned potatoes. If utilizing Russets or baking potatoes, peel them earlier than utilizing. Russet potatoes style nice, however are starchy might not maintain their form in addition to waxy potatoes.  Cheese: If desired, as much as 2 cups of shredded cheese could be added to the sauce after it has boiled. Don’t boil the cheese, or it might separate. Sauce: Herbs reminiscent of recent thyme or minced rosemary could be added if desired. The sauce will thicken because the potatoes relaxation.  Make forward: This scalloped potato recipe could be ready as much as 48 hours forward of time.

1. Put together the potatoes as directed within the recipe.
2. Bake the dish coated for 50-60 minutes.
3. Take away from the oven and cool fully on the counter (go away them coated, the steam will assist to complete cooking). Cowl and refrigerate.
4. On the day of serving, take away from the fridge at the least half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.

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Energy: 286 | Carbohydrates: 39g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Facet Dish

Delicacies American

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What’s the Distinction Between Scalloped and Au Gratin Potatoes?

Potatoes au Gratin are additionally referred to as tacky potatoes as a result of the white sauce is definitely a cheese sauce (they usually typically have cheese sprinkled between the layers and/or breadcrumb topping).

This scalloped potato recipe can (in fact) be topped with cheese or have cheese added in however typically I like the simplicity on this recipe with out cheese. The sweetness of the onions and milk is the right addition to those sliced potatoes!

Can You Freeze Scalloped Potatoes?

These potatoes will hold within the fridge for about 4 days and reheat properly within the microwave, oven or in a frying pan! If you wish to freeze them longer, sure, scalloped potatoes could be frozen!

Virtually any casserole dish could be frozen completely with somewhat know-how. If making a freezer meal, the easiest way to freeze scalloped potatoes is to not absolutely prepare dinner all of them means, however go away them somewhat undercooked.  Then, as soon as they’re cooled within the fridge, portion them out the best way you wish to and wrap fastidiously earlier than placing within the freezer. To reheat, merely thaw and end the cooking till the potatoes are tender once more!

Whereas that’s an important choice, most frequently we wish to freeze leftovers. On this case, these scalloped potatoes freeze properly, though I do discover they often break aside a bit when reheated however they nonetheless style nice!

REPIN this Unbelievable Casserole