Shrimp Creole – The Southern Girl Cooks

That is a simple dish and one my household loves. Shrimp Creole is great over rice and reheats effectively too.

❤️WHY WE LOVE THIS RECIPE

This skillet dish comes collectively rapidly and is loaded with taste! You’ll be able to simply management the spice degree on this recipe, too. We want to get pleasure from this dish over rice, because it soaks up all of the scrumptious liquid and makes it even higher. This recipe is fantastic with recent shrimp, however we don’t reside in an space that has any, so we had to make use of frozen shrimp. Additionally, you will wish to strive our Chicken Creole!

SWAPS & ADDITIONS

We want to take away the tails from the shrimp, however others don’t. I’m positive there’s a “rule” about what’s genuine and what isn’t, however you are able to do it nonetheless you want. You too can add extra scorching sauce if you happen to like this to be further spicy, or you possibly can go away it out altogether. Recent shrimp can be the very best for this recipe, however frozen works too!

OTHER DELICIOUS DISHES

Shrimp Creole

Leigh Walkup

This straightforward shrimp creole might be a household favourite. Loaded with taste, nice over rice and reheats effectively too.

Prep Time 10 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 45 minutes minutes

Course Predominant Course

Delicacies American, southern

• 1 pound recent or frozen shrimp peeled and deveined
• 1 cup onion chopped
• 1 cup inexperienced pepper chopped
• 1 cup celery chopped
• 4 tablespoons oil
• 1 14.5 ounce can diced tomatoes
• 1 (8 ounce ) can tomato sauce
• 1 (4 ounce) can inexperienced chilis drained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon Cajun seasoning
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 2 bay leaves
• A number of drops scorching sauce

• Cook dinner onion, celery and inexperienced pepper within the oil till begin to brown. Add diced tomatoes, tomato sauce, inexperienced chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay go away and scorching sauce. Simmer for about half-hour.

• Add shrimp to the skillet and cook dinner one other six to eight minutes till shrimp are executed. Take away bay leaves.

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